Document Type : article
Authors
1 Department of Seafood Processing, Faculty of Fisheries Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
2 Director
3 Faculty of Fisheries Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
4 Department of Fisheries, Faculty of Natural Resources, Zabol University, Zabol, Iran.
5 instute
Abstract
Keywords