In this study, fish patty including the FPC type A of Bream from Aras dam with the percentage of 5, 10 and 20 % was produced in 3 treatments and assessed in nutritional value, chemical and sensory factors and shelf-life at room temperature. Fish patty without FPC was as control. Protein, fat, moisture and ash in the control and text samples had significance differences (P<0.05). TVB-N, peroxide and pH in the control and text samples including of 10 and 20 % FPC had significance differences (P<0.05). These factors in the control and text samples had significance differences during storage at ambient temperature (P<0.05). Sensory factors including of color, odor, tissue and taste in the text sample including of 5% FPC was not showed significance differences to control. These factors in the control and text samples had significance differences during storage at ambient temperature (P<0.05). The text sample including of 5% FPC and control samples was not showed significance from the point of view shelf life at ambient temperature (P<0.05). 10 and 20% FPC treatments have good quality at ambient temperature. Regarding the results obtained, the duration of shelf life at ambient temperature and the absence of a significant difference between treatment of 5% FPC compared to control, 5% concentrate treatment can be recommended as a suitable treatment for fish patty.
Khanipour, A. , seifzadeh, M. and Zare gashti, G. (2017). Effects of protein concentrate produced from Abramis Brama orientalis on the food. Advanced Aquaculture Sciences Journal, 1(2), 59-70.
MLA
Khanipour, A. , , seifzadeh, M. , and Zare gashti, G. . "Effects of protein concentrate produced from Abramis Brama orientalis on the food", Advanced Aquaculture Sciences Journal, 1, 2, 2017, 59-70.
HARVARD
Khanipour, A., seifzadeh, M., Zare gashti, G. (2017). 'Effects of protein concentrate produced from Abramis Brama orientalis on the food', Advanced Aquaculture Sciences Journal, 1(2), pp. 59-70.
CHICAGO
A. Khanipour , M. seifzadeh and G. Zare gashti, "Effects of protein concentrate produced from Abramis Brama orientalis on the food," Advanced Aquaculture Sciences Journal, 1 2 (2017): 59-70,
VANCOUVER
Khanipour, A., seifzadeh, M., Zare gashti, G. Effects of protein concentrate produced from Abramis Brama orientalis on the food. Advanced Aquaculture Sciences Journal, 2017; 1(2): 59-70.
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