Introduction to Different Types of Tilapias, Nutritional Needs, and cultivation Methods

Document Type : article

Authors

1 Scientific Board

2 researcher/ salty water aquatic research center

3 aquatic animal health, salty water aquatic research center

Abstract

In an introduction to various types of tilapias, dietary requirements, and breeding methods, we become acquainted with a group of freshwater fish known as tilapia. These fish are cultivated worldwide due to their diverse characteristics. Different types of tilapias have distinct environmental conditions, dietary needs, and breeding methods. The dietary requirements of tilapia include protein, fats, and vitamins such as vitamin C and D, which can be sourced from various means. Breeding methods for tilapia encompass various environments, including freshwater ponds, lakes, and recirculating water systems. In each method, precise water condition management, proper nutrition, and disease control are of paramount importance. Overall, familiarizing oneself with the different types of tilapias and the principles of their cultivation is crucial as a valuable food source and for the sustainable development of aquatic resources.

Keywords