Volume & Issue: Volume 2, Issue 4, March 2019, Pages 1-78 
Compertion of quality propertice raw and cooked bread Kilka with ordinary batter and tempura

Pages 1-16

masoumeh rahnama sangachini; Ghorban Zare gashti; Fereshteh Khodabandeh; Azemat Dadaye Ghandi


A review of the phytobiotic studied on rainbow trout

Pages 41-53

Rudabeh Rufchaie; alireza Mirvaghefi; alireza valipour; Seyed Hossein Hoseinifar; Darush Parvaneh moghadam


Intensive monoculture of Pikeperch (Sander lucioperca) from fingerling to 50gr

Pages 71-78

mohamad sayad bourani; Alireza Valipour; mohammad pourkazemi; Iraj Efat panah; bahman mohammaditabar; mehdi golshan